Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam....
Date: - Feb 15, 2019
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the flavor of coconut oil and lemon. A very soft dish eaten with rice....
Date: - Feb 21, 2019
Elephant foot yam or white spot giant arum or stink lily is botanically called the Amorphophallus paeoniifolius. This is a tropical tuber...
Date: - Sep 3, 2016